And it's weird. In the summer I could do a post everyday without fail. And I did absolutely nothing the whole time.
But now, I feel like I am always doing something, but I never have anything to say. It's so dumb.
So I have decided to just post something this evening (at the request/demand of GP, of course) and maybe my brain will kick in and I can revive my blog and all will be well and you can all go back to reading my words on a near daily basis and smile about life.
In fact, everyday for the next week I will do a post. Except tomorrow of course, because that is not my day.
Just so you know, I have absolutely NO plans on what I will post about so don't be expecting too much. It may/is nearly guaranteed to bore you.
Whatev.
So, the bakestress. I have been cooking like crazy these days. I never cook and I don't like to, but lately I have been on a roll.
Okay, it's not always cooking. Sometimes it's just making something.
For example:
A little while ago I made scones for my roomies and the neighboring hall residents.
The other day I made fruit dip. That was good.
Last weekend I made oatmeal cookies, and they were delicious. Oh my gosh. I made so many of them, and they were being devoured at the same rate they were coming out of the oven for four batches in a row. The Hybrid seriously ate probably 15.
I also made rolls. But I had extra dough so I made 6 giant rolls/mini loaves of bread. Oh yum.
And today I made crepes for my roomies to enjoy. They were delightful. You should have been there. You have no idea how long I was waiting to make those babies. All I needed was strawberries, but every time I went to the store, they didn't have any. Finally, Wednesday night we went to Walmart and there in the produce section sat the beloved fruit I had been waiting so long for. I almost died. I bought them immediately and spent the next 36 hours waiting for this afternoon to come so I could make my vanilla crepes. They were dang good.
On a less extravagant note, I made pancakes a few times, and put requested add ins such as pecans or chocolate chips. Also, I made scrambled eggs with ham and cheese and toast and milk, just like my mama used to make for me. Mmm mm.
Tomorrow I think I will make maltomeal for breakfast.
Happy eating to all, and to all a good night.
No way! This post is so relevent to my current life. I've been trying to deal with this intense desire to make crepes for the past month! Except I don't have whipped cream or any fruit to speak of. And guess what is in the oven as we speak? The 6th batch of pumpkin cookies/muffins. We tripled and a half-ed the recipe. Which was not such a great idea because now our kitchen is overflowing with pumkin.
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